Pancakes with St.Bernardus Tripel
Makes: 10 pancakes
Time to prepare: half an hour with
Equipment: nothing special
300g flour, 60cl milk, 15cl St.Bernardus Tripel (or Wit, you choose), 3 eggs, 60g butter (melted), 30g sugar
How to prepare
Mix the flour and the sugar.
Pour in the milk.
Pour in the beer.
Add the eggs.
Add the melted butter. Stir until smooth. Tip: use a hand blender.
Heat up some butter in the frying pan. Bake the pancakes one by one.
Enjoy! Feel free to share your pancakes moment with #stbernardus ;-)